This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.
Author: Chef Regina V. Smith
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but...
Author: mtmissy
A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may...
Author: Kittencalrecipezazz
This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon.
Author: Normaone
Make and share this Green Bean and Mushroom Salad recipe from Food.com.
Author: Oolala
Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.
Author: MandAs
A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them...
Author: French Tart
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Author: Dancer
Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.
Author: Nocurfupa
Make and share this Red Wine Vinaigrette recipe from Food.com.
Author: anme7039
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Author: PollyB
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe...
Author: Jen O.
Make and share this Tangerine Vinaigrette recipe from Food.com.
Author: Dancer
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean....
Author: Kit..ty Of Canada
This is a relatively easy to prepare side dish with a wonderful melding of flavors. Try it warm or cold when you're in the mood for something different!
Author: 75violets
A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous...
Author: januarybride
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Author: 851044
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Author: Lennie
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Author: Ceezie
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two...
Author: Dancer
This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.
Author: Wish I Could Cook
I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few...
Author: HeatherFeather
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Author: Nyteglori
This healthy spinach salad is big on flavor with rich sherry vinegar, a touch of smoky paprika and briny olives. From Eating Well magazine, October 2008.
Author: kitty.rock
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest so choose how powerful you want the flavor Try...
Author: Bergy
Now, I can make many different versions of salads to put into these lettuce cups. From ... Cobb, Mediterranean, chopped, traditional, lettuce tomato, onion ... or you can make a all vegetable salad, a...
Author: SarasotaCook
I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten...
Author: talktojvc
Make and share this Cilantro Salad Dressing recipe from Food.com.
Author: Roosie
Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.
Author: Bergy
This came from Emeril. He aired this recipe in 2004. I am excited to serve it at Thanksgiving 2007. It is quick, flavorful, and beautiful.
Author: tornadoes three
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's...
Author: Sharon123
(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide...
Author: Galley Wench
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion...
Author: Rinshinomori
Make and share this Sweet Basil Dressing recipe from Food.com.
Author: selfmadegirl
Crisp romaine topped with warm roasted vegetables makes this a wonderful salad. Most people are used to the "standard" salad with chilled vegetables and a dressing. This really just just gives a new taste...
Author: SarasotaCook
Make and share this Orange Balsamic Dressing recipe from Food.com.
Author: dicentra
This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.
Author: DragonShoes
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Author: Luby Luby Luby
Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.
Author: dividend
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex...
Author: Sharon123
Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite.
Author: sterlingcook
Make and share this Easy Caesar Salad Dressing recipe from Food.com.
Author: Gardening Girl
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.
Author: YummySmellsca
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat,...
Author: LETMEDELETE
A different and delicious dressing that would be good over spinach salad, with the addition of strawberries!
Author: Sharon123
This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.
Author: Sharon123
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Author: cook from scratch